Starters
Calamari – Gently Fried and Served with Spicy Chipotle
Mayo
6.95
Caprese— Roma Tomato, Fresh Mozzarella and Basil, Seasoned
and Drizzled
with Balsamic Vinegar and Extra Virgin Olive Oil
5.95
Onion
Rings –
Beer Battered and Served with Ranch Dressing
4.75
Turkey & Bacon Quesadilla- with Pepperjack Cheese and Chipotle Sauce 5.75
Szechuan Beans – Wok Fried Green Beans, Garlic, Ginger, Red Pepper and
Soy
Sauce. Medium Spicy.
5.95
Crab
Cakes –
Lump Crab Meat with Diced Red Bell Peppers and Old Bay Seasoning.
Served with Tartar
Sauce and Wild Greens 9.95
Shrimp Cocktail – with Our Spicy Cocktail Sauce
8.95
Coconut Shrimp – with Apple Ginger Sauce
8.95
Wicked Shrimp - Sautéed in a Spicy-Hot Sauce of Wine, Butter and Ale.
Served with a Rustic Baguette
9.95
________________________________________________________________________________________
Starter Salads
Caesar -Romaine Hearts, Garlic Croutons and Our Bold Caesar Dressing
4.25
Wedge – Crisp Iceberg and Creamy Blue Cheese, with Bacon and
Tomato 4.25
Wild Greens –
Spring Mix
with Cranberries, Pecans
and
Balsamic Vinaigrette
4.50
House – Romaine, Red Onion and Garlic Croutons Tossed with Creamy
Blue Cheese Dressing
4.25
Green Salad –Romaine, Croutons, Mushrooms, Tomato and
Your Choice of Dressing
4.25
Add a Caesar, House or Green Salad To Any Entrée for 3.00
Add a Wedge or Wild Greens for 3.25
______________________________________________________________________________________
Entrée Salads
Chicken Caesar – with Grilled Chicken Breast
9.95
Ahi Salad –Wild Greens Tossed with Sesame Vinaigrette, Topped with
Ahi
Tuna, Seared Rare, with Mandarin Orange Sections.
12.95
Steak Salad – Sirloin Steak Charbroiled to Order. Served Over Wild
Greens, Tomato,
Croutons and Crumbled Blue Cheese.
12.95
Cobb Salad –Romaine, Oven Roasted Turkey Breast, Blue Cheese
Crumbles,
Apple wood
Smoked Bacon, Avocado,
Blue Cheese Dressing and Egg
12.95
Crab Louis- Iceberg Lettuce, Tomato,
Egg, Black Olive, Artichoke, Asparagus
and Lump Crab Meat Served with Thousand Island Dressing.
17.95
Shrimp Louis- Same as Above with Shrimp
15.95
Seafood Chop- Crab, Lobster and Shrimp Tossed with Chopped Roma Tomato,
Green Onion, Iceberg , Romaine and Chilled Asparagus. 18.95
Dressings: Dijon Vinaigrette, Balsamic Vinaigrette, Sesame Vinaigrette,
Caesar, Creamy Blue Cheese, 1000 Island, Ranch, Vinegar and Oil
Pasta
Linguini and Pesto –
Linguini with Grilled Chicken Breast and a Rich Pesto
Cream Sauce Topped with Shredded Parmesan Cheese 12.95
Mac and Cheese - Elbow Macaroni and Our Three Cheese Béchamel Sauce.
Served with Vegetables. 10.95
Pasta
Primavera - Penne Pasta Sautéed with Garlic, Extra Virgin
Olive Oil and Fresh Vegetables.
10.95
Tequila Chicken Penne- Chicken, Mushrooms, Peppers,
Onions and Penne
Pasta in a Tequila-Soy-Cream Sauce 13.50
Scampi – Jumbo Shrimp Sautéed with Tomato and Artichoke Heart, Served Over
Linguini with a White Wine-Butter
Sauce 17.95
Lobster Mac and Cheese – A
Rich, Three Cheese Béchamel Sauce, Over
Sea Shell Pasta with Lobster. Served
with Steamed Vegetables
16.95
______________________________________________________________________________________
Entrées
Entrées Include Your Choice of
: Mashed Potatoes, Rice Pilaf or French Fries,
and
Sautéed or Steamed Vegetables. Scalloped or Baked Potato Extra.
Add a Caesar,
House or Green
Salad to Any Entrée for 3.50
Add a Wedge or Wild Greens for 3.75
Favorites
Meatloaf – Homemade with Beef and Pork, Topped with Sautéed Mushroom Gravy 13.75
Chicken Piccata – Tender Breast Pieces Sautéed with Lemon, White
Wine,
Butter and Capers 14.25
Southern Fried Chicken –
with Mashed Potatoes and Country Gravy,
Steamed or Sautéed Veggies 14.75
Seafood
Fish Tacos - Grilled Icelandic Cod
Fillets on Corn Tortillas with Diced
Tomato and Chipotle Sauce. Served with Rice Pilaf and Cole Slaw 11.95
Salmon –
Fresh Atlantic Fillet, Charbroiled
14.75
Blackened Salmon– Cajun Style Seasoning 15.25
Fish and Chips - Tempura Beer Battered Icelandic Cod with French Fries
12.50
Pecan
Crusted Halibut– with Rosemary Dijon
Sauce 17.95
Crab Cakes – Maryland Style
with Lump Crab, Diced Peppers
and Old Bay Seasoning.
Served with Tartar Sauce 17.95
Swordfish- Grilled and Topped with
Rosemary Citrus Berre Blanc 17.25
Seared Ahi - Sesame Crusted Ahi is Seared
and Served with Pickled
Ginger,
Soy Sauce
and
Wasabi Paste 17.25
Peppercorn Ahi– Peppercrusted Ahi is Seared
and Topped with a Rich Peppercorn Sauce-
Like the Classic Steak Preparation
18.95
Burgers
Kobe Burger - 9oz Kobe Patty Cooked
to Order with Caramelized Onion,
Lettuce, Tomato, Cheese, and 1000 Island Dressing. Served
with Fries 11.95
House Burger– 8 oz Ground Beef Patty, Charbroiled to Order, Topped with
Caramelized Onion, Lettuce, Tomato 1000 Island Dressing and Cheese.
Served with Fries
9.95
Add Bacon or Avocado - $1.50
_____________________________________________________________________________________________________________
Steaks & Chops
USDA Choice , Cut In-House and Charbroiled to Order.
Includes: Mashed Potatoes, Rice Pilaf
or French Fries, and Sautéed or Steamed Vegetables
Scalloped or Baked Potato - Extra Charge .
Add a Caesar, House or Green Salad to any Entrée for 3.00
Add a Wedge or Wild Greens
for 3.25
Top Sirloin – -10 oz 13.95
Filet Mignon – with Demi-Glace
-6 oz 17.25
-10 oz 23.95
New York –Strip
-12 oz 18.50
Peppercorn New York-
-12
oz 20.95
Rib Eye –Boneless, Topped with Blue Cheese Butter -16 oz
21.95
New Zealand Rack of Lamb– Seared
and Oven Roasted to Temperature
Topped with a Citrus-Dijon Sauce 23.95
Center
Cut Pork Chop-
Topped with Rosemary-Dijon-Cabernet
Sauce 15.95
